V = Vegetarian GF= Gluten Free N= Contains Nuts L= Local
Fish and Chips (recommended sustainable by Ocean Wise)
Wild caught, North Atlantic haddock beer-battered and done to a delicious crispy golden brown turn. We serve it with our favourite French fries, creamy coleslaw and tartar sauce.
Karma Masala Curried Chicken (GF without naan)
Fresh tender chicken and vegetables in Duke Pubs’ Curry Spice blend. Served with fragrant basmati rice, naan bread, and our rhubarb chutney.
NEW! Southern Fried Chicken
Southern fried chicken with waffles, cornmeal muffin, coleslaw, sautéed kale, and a spiced honey sauce.
Steak Frites with bourbon butter
8 oz certified Angus beef bavette steak grilled to your liking, topped with Bulleit bourbon butter. Served with fries, roasted mushrooms and cherry tomatoes, grilled onion, and crispy onion straws.
NEW! Steak Haché Caesar & Fries
The perfect combination! 6 oz. of flamed grilled minced beef topped with herbed cremini butter and served with Caesar salad and French fries.
Vegan Moroccan Stew (Vegan Section)
Chickpeas, potatoes, carrots, onions and spinach in a cumin-infused tomato broth. Garnished with harissa and maple tahini sauce. Served with a pappadum.
Veggie Pad Thai (Vegan Section) (N)
Roasted Thai peanut sauce, spicy sautéed Asian greens, and rice noodles.
NEW! Jackfruit Curry (Vegan)
A plant based curry made with Duke Pubs’ Curry Spice blend. Served with fragrant basmati rice, pappadum, and rhubarb chutney.
Chicken Pot Pie
Tender chicken, pearl onions, and carrots in rich gravy topped with old-fashioned pastry. Served with mash, buttered peas, and a Yorkshire pudding.
Traditional Shepherd’s Pie
A robust blend of ground lamb and beef topped with a mashed potato crust, English-style buttered peas, Yorkshire pudding, and rich, delicious gravy.
Bangers and Mash
Three plump and juicy sausages with mash, sautéed kale, onion gravy, baked beans, and a Yorkshire pudding.
Proper London Fully Loaded Breakfast (L)
Two cage free eggs any style, banger, bacon, grilled tomato, potato waffles, baked beans, multigrain toast and strawberry jam.
Small in size, big in flavour!
With chipotle sour cream
Cheddar Slider & Fries
Our Duke Burger but mini!
Sweet Potato Fries
With maple Dijon dip.
Tossed in sweet chili sauce.
Crispy Dry Ribs
Seasoned with salt and pepper.
With tartar sauce.
Pretzel bites (V)
With beer cheese fondue made with Mill Street West Coast IPA.
Vegetable samosa and curried chicken karma masala roll with Duke Pubs' rhubarb chutney.
Edamame (L, V, GF)
Locally sourced from Pristine Gourmet, tossed in sea salt.
Served with caramel sauce.
Chimichanga Chicken Rolls
Served with sour cream.
Fried Cheese Curds
Served with marinara sauce.
Garlic Bread mini (V)
With marinara sauce.
Our traditional hummus with crudité
Platters & Pitchers Section
Great for groups!
Two flavours of hummus served with crudite and crostini.
Dressed with sweet peppers, cheese, onions, jalapeños, sour cream, and tomato salsa.
5 lbs. of wings served mild, medium, hot, suicide, sweet chili, or honey garlic.
Served with plum sauce.
Our Duke Burger, but mini!
Hand-battered calamari, jalapeños, red peppers, and red onion served with spicy jalapeño mayo.
Flatbread Pizza (V)
Choose from vegetarian or pepperoni
Winter Sangria Pitcher
60 oz Beer Pitcher
Made in Canada Craft Import
Perfect for pairs or great for groups!
Duke’s Ultimate Nachos (PS)
Tri-coloured corn tortilla chips dressed with peppers, cheddar and Monterey Jack cheeses, jalapeños, tomatoes, onions, black beans, sour cream and tomato salsa. Size it down! Have a personal nacho with guacamole 12.99
Toronto’s Best Chicken Wings
We take our wings seriously. Choice of 6 sauces and all the go-withs Choice of Sauce: Honey Garlic, Mild, Medium, Hot, Suicide, Sweet Chili
Cheddar Slider Trio
Three 100% Canadian chuck burgers topped with cheddar cheese, shredded lettuce, bread and butter pickle, and secret sauce on mini brioche buns. In a quad squad? Add a 4th burger for $4.00
Hand-battered calamari, jalapeños, red peppers, and red onion cooked to golden-brown crispiness. Served with spicy jalapeño mayo and lemon.
Served with plum sauce and French fries.
Garlic Bread (V)
Roasted garlic and fresh herb butter, Monterey Jack and cheddar cheeses.
Bacon Caesar Salad
Romaine lettuce tossed in garlicky dressing with grated Grana Padano cheese, croutons, and bacon. Served with a slice of bacon and a Grana Padano crisp.
Greek Salad (V) (GF)
Fresh grape tomatoes, cucumber, red and green peppers, red onion, Kalamata olives, and feta cheese in a lemon vinaigrette.
Orchard Salad with Chicken (N) (GF) (Devon, West, ONLY)
Baby greens and vegetables with pulled chicken, Red Delicious apples, bacon, cheddar, golden raisins, and walnuts in a horseradish honey Dijon vinaigrette.
Garden Salad (Vegan)
Mixed greens with chickpeas, dates, golden raisins, and orange fillets in a lemon vinaigrette.
Cashew Sesame Chicken Salad (N) (GF)
Marinated breast of chicken, bok choy and nappa cabbage, orange fillets, sesame dressing
Black and Blue Steak Salad (GF)
5oz top sirloin steak, mixed lettuces, mushrooms, shaved red onion, cherry tomatoes, crumbled blue cheese dressing.
Salmon Nicoise (GF)
Fillet of salmon with green beans, tomatoes, Kalamata olives, egg, and potatoes.
Salad Add Ons
Lunch Express Every day until 4 PM - 12.99 Each
Moroccan Stew (Ve) (GF)
Chicken Greek Salad (GF)
Grilled Chicken Sandwich
In Your Hand (Served with French fries or Garden Salad)
The Duke Cheeseburger
Our burgers are made from fresh, never frozen, 100% Canadian chuck. Served with cheddar cheese, secret sauce, shredded lettuce, bread and butter pickles, and tomato on a brioche bun and cooked to medium well.
Old Fashion Turkey Club Sandwich (L)
Freshly sliced Ontario turkey breast from Hayter’s Farm roasted in house, on whole grain bread with bacon, lettuce, tomato, and mayonnaise. Half Turkey Club with soup and Caesar salad 13.99
Black Bean Veggie Burger (V)
We’ve done the research and we believe this is the best veggie patty on the market! Topped with guacamole, lettuce, tomato, and pickle. Served with your choice of French fries or garden salad.
Southern Fried Chicken Sandwich
With smoky pimento cheese, cheddar, white barbecue sauce, sweet pickles and creamy coleslaw on a brioche bun.
Oka Cheese Steak Sandwich
5 oz. grilled sirloin with pimento mayonnaise, braised onions and Oka cheese with beef au jus.