Sample menu. Daily items, prices, etc. are subject to change without notice.

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Duke of Westminster

START-UPS

THE DUKE’S ULTIMATE NACHOS

Tri-coloured tortilla chips dressed with sweet peppers, cheddar and Monterey Jack cheeses, jalapenos, tomatoes, onions, black beans, sour cream and tomato salsa.

ADD PULLED CHICKEN*
ADD GUACAMOLE*
ADD 50% MORE CHEESE*
NACHOS FOR A CROWD*

*Additional fees apply

PULLED PORK NACHOS

The Duke’s Ultimate Nachos with a helping of our barbecued pulled pork.

ADD GUACAMOLE*
ADD 50% MORE CHEESE*

*Additional fees apply

CURRIED CHICKEN KARMA MASALA ROLLS

Moist chicken blessed with a tingle of curry, wrapped in crispy pastry served with Duke Pubs Rhubarb Chutney.

NEW! CAULIFLOWER WINGS

Crispy cauliflower florets served with Buffalo blue cheese dip.

CAMDEN POUTINE

A British twist on a Canadian classic. Crosshatch fries with crispy bacon, cheddar cheese curds and beef gravy.

TOMATO HARISSA DIP (VEGETARIAN)

Our homemade dip made with tomato harissa and chickpeas, garnished with green olive tapenade and a drizzle of olive oil. Served with warm naan bread, fresh cucumber, tomatoes, romaine hearts, carrots and celery sticks.

HUMMUS WITH NAAN (VEGETARIAN)

Our homemade creamy chickpea spread made with lemon, garlic and tahini. Drizzled with olive oil, topped with kalamata olives and fresh mint and served with warm naan bread, fresh cucumber, tomatoes, romaine hearts, carrots and celery sticks.
Make it an entree! Add paprika shrimp

TRIO OF SLIDERS

Fire-grilled beef patties with sautéed onions and secret sauce on mini burger buns. Garnished with a deep-fried pickle spear.

CRISPY CALAMARI

Tender calamari, hand battered and cooked to golden-brown crispiness served with our secret spicy jalapeno mayo and fresh lemon.

CRISPY DRY RIBS

Seasoned with salt and pepper.

WING HEAVEN

WING IT!

Our famous wings served mild, medium, hot, suicide, sweet chili or honey garlic with carrot sticks, celery and blue cheese sauce.

BONELESS WINGS

Served mild, medium, hot, suicide, sweet chili or honey garlic with carrot sticks, celery and blue cheese sauce.

BASKET BITES

CRISPY POTATO PANCAKES

With our secret sauce

POPCORN SHRIMP

In a sweet chili sauce

SWEET POTATO FRIES

With maple Dijon dip

CRUNCHY NACHO CHEESE STICKS

With ranch dipping sauce

DEEP-FRIED PICKLES

With tartar sauce

KETTLE CHIPS

Seasoned with cajun spice

ONION RINGS

With chipotle sour cream

EDAMAME

Tossed with sea salt

CURRY BASKET

Vegetable samosa and Curried Chicken Karma Masala roll with Duke Pubs Rhubarb Chutney

GIANT PRETZEL

With Sam Adams Boston Lager cheese dip

CRISPY DRY RIBS

Seasoned with salt and pepper

MINI BURGER & FRIES

With sautéed onions and secret sauce

NEW! TEMPURA GREEN BEANS

With Indonesian chili sauce

SENSATIONAL SALADS

BLACK & BLUE STEAK SALAD (GLUTEN SENSITIVE)

5oz top sirloin steak, Hearts and Hearts mixed lettuces, mushrooms, shaved red onion, cherry tomatoes, crumbled blue cheese dressing.

GARDEN OF EDEN (CONTAINS NUTS) (VEGETARIAN)

Medley of baby greens and vegetables with chickpeas, dates, feta cheese, golden raisins, orange fillets, cashews, walnuts and almonds in an orange Greek yogurt dressing.

ORCHARD SALAD (CONTAINS NUTS)

Baby greens and vegetables with pulled chicken, Red Delicious apples, bacon, cheddar and walnuts, dressed with horseradish honey Dijon vinaigrette.

SUNSHINE SALAD (VEGETARIAN)

Hearts and Hearts mixed lettuces with white kidney beans, roasted red pepper, celery hearts, orange and Ruby Red grapefruit segments in a horseradish honey Dijon vinaigrette, garnished with pea tendrils.

SOUP & SALAD (CONTAINS NUTS)

A bowl of our homemade soup with a Garden of Eden salad.

BACON CAESAR SALAD

Fresh and fabulous! The perfect Caesar salad with garlic dressing, Grana Padano cheese, croutons and crumbled bacon. Served with a slice of bacon and a Grana Padano crisp.

GREEK SALAD (GLUTEN SENSITIVE) (VEGETARIAN)

Fresh grape tomatoes, cucumber, red and green peppers, red onion, kalamata olives and tangy feta cheese in a lemon vinaigrette.

PREMIUM SALAD ADD-ONS

GRILLED HERBED CHICKEN BREAST*
5oz TOP SIRLOIN STEAK*
CRISPY FRIED CALAMARI*
PAPRIKA SHRIMP*

*Additional fees apply

ENTREES

TRADITIONAL LONDON FISH & CHIPS

Wild caught, North Atlantic haddock from Nova Scotia makes our London Fish and Chips extra special and unique! Steam Whistle beer-battered and done to a delicious crispy golden brown turn, we serve it with our favourite French fries, homemade creamy coleslaw and tartar sauce

TRADITIONAL SHEPHERD’S PIE

A robust blend of ground lamb and beef topped with a mashed potato crust, served with Heinz baked beans, English-style buttered peas and rich, delicious gravy.

CHICKEN POT PIE

Our own traditional recipe. Tender chicken, pearl onions, bacon, mushrooms and carrots in a rich gravy, oldfashioned homemade pastry and served with mash and English-style buttered peas.

SPICY INDONESIAN NASI GORENG (CONTAINS NUTS)

Shrimp, chicken, cashews, fresh chilies and brown rice tossed with our own chili sauce, garnished with an egg and crisp carrot frites.

CURRIED CHICKEN KARMA MASALA

Fresh tender chicken and vegetables in our Duke Pubs Curry Spice blend, infused with Steam Whistle Pilsner. Served with fragrant basmati rice, naan bread and our Duke Pubs Rhubarb Chutney.

TURKEY MOLE BOWL (LOCAL INGREDIENTS) (CONTAINS NUTS)

Ontario pulled turkey from Hayter’s Farm, our homemade mole sauce (made with nuts and seeds), fresh bean salad, lettuce, pico de gallo and feta cheese, served with fragrant basmati rice.

GRAB A FINGER (LOCAL INGREDIENTS)

Served with plum sauce and French fries.

BANGERS & MASH

The taste is all in the quality of the pork sausages, mate! Ours are plump and juicy, with mashed potatoes, sautéed greens and onion gravy. Served with Heinz baked beans.

MOROCCAN VEGETABLE STEW (VEGETARIAN) (LOCAL INGREDIENTS)

Chickpeas, potatoes, carrots, onions and spinach in a cumin-infused tomato broth. Garnished with raita, shredded cheddar and crispy tortilla straws. Served with naan bread.

THIS ITEM IS APPROPRIATE FOR GLUTEN-SENSITIVE GUESTS WITHOUT THE NAAN BREAD.

STRIPLOIN STEAK, BACON CAESAR & FRIES

8oz AAA New York Striploin perfectly grilled to your order and served with Bacon Caesar Salad and French fries.
This is steak is best cooked rare to medium.

ALL DAY BREAKFAST PROPER LONDON FULLY LOADED

Two eggs any style, banger, bacon, grilled tomato, potato pancakes, Heinz baked beans, multigrain toast and strawberry jam.

BURGER LOVE


Served with French fries.

SUBSTITUTE:

GREEK SALAD, BACON CAESAR SALAD OR FRESH HOMEMADE SOUP*
GARDEN OF EDEN SALAD*
SWEET POTATO FRIES*
CAMDEN POUTINE*
GLUTEN-FREE BURGER BUN*

*Additional fees apply

ADD:

BACON*
PEAMEAL BACON*
CHEDDAR*
SWISS*
ONTARIO BLUE*
MONTEREY JACK*
SAUTÉED MUSHROOMS*
SAUTÉED ONIONS*
ONION STRAWS*
BROWN SUGAR HOUSE-CURED PORK BELLY*

*Additional fees apply

GUACAMOLE BACON BURGER

Fire-grilled beef, guacamole, Monterey Jack cheese and crispy bacon, lettuce, tomato and a pickle.

BMO BURGER

Crispy bacon, sautéed mushrooms and onions on fire-grilled beef, with lettuce, tomato and a pickle.

THE DUKE BURGER

Fire-grilled beef, lettuce, tomato and a pickle.

BBQ BELLY BURGER

Our juicy beef burger served with brown sugar house-cured pork belly, smoky barbecue sauce, Pepper Jack cheese, onion rings and pimento mayonnaise. 15.99

BLACK BEAN VEGGIE BURGER (VEGETARIAN)

Very flavourful veggie alternative on a hamburger bun.

TACO CORNER

Your choice of beer-battered haddock, pulled pork or Moroccan Vegetable Stew, served with red cabbage slaw, pico de gallo and chipotle crema. Try our lettuce wrap option!

* Please note tacos are not served with a side.

SANDWICHES

GRILLED CHIPOTLE CHICKEN SANDWICH

With brown sugar house-cured pork belly, Monterey Jack cheese and avocado purée on a pretzel bun.

OLD-FASHIONED TURKEY CLUB

Ontario turkey breast, roasted in house, with bacon, lettuce and tomato, on whole grain bread with mayo.

PULLED PORK SANDWICH

Enjoy our barbecued pulled pork with homemade creamy coleslaw on a rustic bun.

SIR DUKE'S SIRLOIN STEAK SANDWICH

5oz grilled sirloin with pimento mayonnaise, braised onions and Fontina cheese on a mini baguette with au jus.

ON DRAUGHT

ONTARIO CRAFT BEER

BARKING SQUIRREL (LAGER) (5.0% ABV | IBU: 24)

An amber lager with a distinct rich burnt orange colour, noble hop aroma and bitterness, and roasted toasty caramel malt sweetness.

BEAU’S LUG-TREAD (LAGEREDALE) (5.2% ABV | IBU: 21)

Brewed with certified organic malt and hops and local spring water. Subtle fruit notes, hints of graham cracker and freshly cut hay.

CREEMORE SPRINGS (LAGER) (5.0% ABV | IBU: 24)

Delicious fresh malt aroma; a smooth, clean, textured, lightly nutty body with an elegant balance of hoppy dryness.

MILL STREET (ORIGINAL ORGANIC LAGER) (4.2% ABV | IBU: 11)

Brewed with imported malt and hops, this European-style lager has a clean finish and contains no pesticides, insecticides, herbicides or chemical fertilizers.

MUSKOKA DETOUR (IPA) (4.3% ABV | IBU: 30)

Muskoka Detour IPA is dry-hopped to create a sessionable beer with a rewarding aroma, big hop flavours and clean finish. The result is a perfect way to quench your thirst for the unexpected.

STEAM WHISTLE (PILSNER) (5.0% ABV | IBU: 22)

Golden straw in colour with a fl oral, hoppy aroma. Full bodied, this Czech style pilsner has a sweet malt flavour balanced with pleasant bitterness and a clean, crisp finish.

IMPORTED

SAMUEL ADAMS (BOSTON LAGER) (5.1% ABV | IBU: 30)

Sam Adams has a rich but balanced and complex flavour with a hop aroma. A full, smooth body is complemented by a wide range of malt flavour, from slightly sweet to caramel to slightly roasted.

FULLER’S (LONDON PRIDE ALE) (4.7% ABV | IBU: 33)

A well-balanced English Pale Ale with a malty sweetness, clean bitterness and notes of toff ee and biscuits.

GOOSE ISLAND (HONKERS ALE) (4.3% ABV | IBU: 30)

This ale combines a fruity hop aroma with a rich malt middle to create a perfectly balanced beer.

GUINNESS (STOUT) (4.2% ABV | IBU: 40)

Ruby red in colour with an initial malt and caramel flavour, Guinness Draught finishes with a dry roasted bitterness.

MILL STREET (WEST COAST STYLE IPA) (6.6% ABV | IBU: 87)

Brewed on the west coast of Lake Ontario, this IPA has an intense hoppiness balanced by the fruitiness of the hops and yeast.

STELLA ARTOIS (BLONDE LAGER) (5.0% ABV | IBU: 19)

A bottom-fermented Blonde Lager with a full, malty, and slightly sweet taste. Balanced with a citrus hop and pleasant bitter aftertaste.

PREMIUM

SHOCK TOP (BELGIAN WHITE) (5.2% ABV | IBU: 10)

This s Belgian-style white beer is naturally cloudy with a light golden colour. Spicy nose and pronounced citrus notes with a smooth finish.

ALEXANDER KEITH’S (INDIA PALE ALE) (5.0% ABV | IBU: 14)

Smooth and slightly sweet, notes of black licorice, and a bitter finish.
Hoppy aroma with a hint of straw.

CRACKED CANOE (LIGHT LAGER) (3.5% ABV | IBU: 4)

A premium light lager that is aged to perfection, and it’s only 90 calories. Made with 100% Canadian barley malt.

MOOSEHEAD (LAGER) (5.0% ABV | IBU: 12)

A golden lager that is light in body and highly refreshing, offering a fine balance between malt sweetness and hop bitterness.

ROLLING ROCK (EXTRA PALE LAGER) (4.5% ABV | IBU: 9)

Malty aroma, subtle fl oral hop, bready taste and crisp finish with notes of creamed corn.

WINE

WHITE WINE

CONO SUR BICICLETA WHITE (CHILE)

Delightful white with aromas of honeysuckle, tangerine zest, apricot, lemon and peach. Rich palate yet lively with soft acidity balancing the big fruit. Finishes dry with very good length.

ARGENTO PINOT GRIGIO (ARGENTINA)

Aromas of melon, ripe pear and banana with a nutty tone. Midweight, smooth with ripe fruit balanced by gentle lemony acidity. Dry finish with lingering fruit. Good to very good length.

CALITERRA SAUVIGNON BLANC RESERVA (CHILE)

Typical sauvignon aromatics of passionfruit and guava with zesty lime, hay and green pine notes. Lively palate with lots of flavour; fruit finely balanced by minty lemon acidity. Decent length.

VINELAND ESTATES SEMI-DRY RIESLING (NIAGARA VQA)

Beautiful Niagara riesling with ripe, rich aromas and flavours. Finely balanced with vibrant zippy acids, and a gentle touch of bitterness on the finish. Very good length.

SANTA CAROLINA CHARDONNAY RESERVA (CHILE)

A fine, fresh wine with a creamy midweight palate and just a touch of oak spice. The nose shows melon and pear fruit with lime plus floral notes and a hint of toffee. Very good length.

RIVERLORE SAUVIGNON BLANC (NEW ZEALAND)

Crisp and juicy; classic Marlborough nose of passionfruit, lime, hay, minty oregano. Well balanced with a rich, creamy palate, crisp dry herbal lemon finish. Very good length.

DREAMING TREE CHARDONNAY (CALIFORNIA)

Aromas of honey, buttered toast, ripe apple, mild oak spice. Rich, creamy palate; ripe fruit flavours, well balanced by fi rm acidity. Very good length. A winery project of musician Dave Matthews.


RED WINE

SANTA CAROLINA MERLOT (CHILE)

Exuberant and fruity with aromas of blackberry, black cherry with some jammy tones and herbal hints. A palate brimming with lively bright fruit and balanced tannins. Good to very good length.

CALITERRA RESERVA CABERNET SAUVIGNON (CHILE)

Nose of ripe blackberry, herbal dark chocolate, subtle oak spice and earthy notes. The palate is juicy, full-bodied with ripe fruit, just enough acid, and soft tannin for balance. Very good length.

SOLAZ TEMPRANILLO CABERNET SAUVIGNON (SPAIN)

A juicy, vibrant red with raspberry and red cherry
aromas, a spicy, jammy tone and no oak. Wellbalanced with just enough tannin for structure. Very good length with an intense fruity finish.

ERRAZURIZ ESTATE PINOT NOIR (CHILE)

A nose of red cherry, raspberry and cranberry with herbal, earthy tones, lemon and tobacco notes. A dry, midweight palate, with fine tannin on the fi rm finish. Very good to excellent length.

KONZELMANN SHIRAZ (NIAGARA)

Earthy black cherry aromas plus white pepper spice and some gamey notes. It’s midweight, fresh and slightly sweet on the palate with fine tannin and a dry, earthy finish. Very drinkable.

J. LOHR SEVEN OAKS CABERNET SAUVIGNON (CALIFORNIA)

Sweet American oak on nose and palate, with blackberry, vanilla, chocolate, mocha aromas and flavours. Full bodied, quite ripe with lively lemony acidity and a touch of tannin. Very good length.


BUBBLES

VILLA SANDI PROSECCO DOC TREVISO IL FRESCO (ITALY)

VEUVE CLICQUOT BRUT NV CHAMPAGNE (FRANCE)

PERRIER JOUËT GRAND BRUT NV CHAMPAGNE (FRANCE)

100 King St W, Toronto, ON M5X 1A9 | fcpinfo@brookfield.com | Telephone: 416-862-8138
130 King St W, Toronto, ON M5X 1A9 | exchangetower@brookfield.com | Telephone: 416-864-6210