Sample menu. Daily items, prices, etc. are subject to change without notice.

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Duke of Westminster

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V = Vegetarian
GF= Gluten Free
N= Contains Nuts
L= Local

Duke Favourites

Fish and Chips (recommended sustainable by Ocean Wise)

Wild caught, North Atlantic haddock beer-battered and done to a delicious crispy golden brown turn. We serve it with our favourite French fries, creamy coleslaw and tartar sauce.

Karma Masala Curried Chicken (GF without naan)

Fresh tender chicken and vegetables in Duke Pubs’ Curry Spice blend. Served with fragrant basmati rice, naan bread, and our rhubarb chutney.

NEW! Southern Fried Chicken

Southern fried chicken with waffles, cornmeal muffin, coleslaw, sautéed kale, and a spiced honey sauce.

Steak Frites with bourbon butter

8 oz certified Angus beef bavette steak grilled to your liking, topped with Bulleit bourbon butter. Served with fries, roasted mushrooms and cherry tomatoes, grilled onion, and crispy onion straws.

NEW! Steak Haché Caesar & Fries

The perfect combination! 6 oz. of flamed grilled minced beef topped with herbed cremini butter and served with Caesar salad and French fries.

Vegan Moroccan Stew (Vegan Section)

Chickpeas, potatoes, carrots, onions and spinach in a cumin-infused tomato broth. Garnished with harissa and maple tahini sauce. Served with a pappadum.

Veggie Pad Thai (Vegan Section) (N)

Roasted Thai peanut sauce, spicy sautéed Asian greens, and rice noodles.

NEW! Jackfruit Curry (Vegan)

A plant based curry made with Duke Pubs’ Curry Spice blend. Served with fragrant basmati rice, pappadum, and rhubarb chutney.

Classic Entrees

Chicken Pot Pie

Tender chicken, pearl onions, and carrots in rich gravy topped with old-fashioned pastry. Served with mash, buttered peas, and a Yorkshire pudding.

Traditional Shepherd’s Pie

A robust blend of ground lamb and beef topped with a mashed potato crust, English-style buttered peas, Yorkshire pudding, and rich, delicious gravy.

Bangers and Mash

Three plump and juicy sausages with mash, sautéed kale, onion gravy, baked beans, and a Yorkshire pudding.

Proper London Fully Loaded Breakfast (L)

Two cage free eggs any style, banger, bacon, grilled tomato, potato waffles, baked beans, multigrain toast and strawberry jam.

Basket Bites

Small in size, big in flavour!

Onion Rings

With chipotle sour cream

Cheddar Slider & Fries

Our Duke Burger but mini!

Sweet Potato Fries

With maple Dijon dip.

Popcorn Shrimp

Tossed in sweet chili sauce.

Crispy Dry Ribs

Seasoned with salt and pepper.

Deep-Fried Pickles

With tartar sauce.

Pretzel bites (V)

With beer cheese fondue made with Mill Street West Coast IPA.

Curry basket

Vegetable samosa and curried chicken karma masala roll with Duke Pubs' rhubarb chutney.

Edamame (L, V, GF)

Locally sourced from Pristine Gourmet, tossed in sea salt.

Churros

Served with caramel sauce.

Chimichanga Chicken Rolls

Served with sour cream.

Fried Cheese Curds

Served with marinara sauce.

Garlic Bread mini (V)

With marinara sauce.

Hummus Basket

Our traditional hummus with crudité

Platters & Pitchers Section

Great for groups!

Hummus Duo

Two flavours of hummus served with crudite and crostini.

Nacho Platter

Dressed with sweet peppers, cheese, onions, jalapeños, sour cream, and tomato salsa.

Chicken Wings

5 lbs. of wings served mild, medium, hot, suicide, sweet chili, or honey garlic.

Chicken Fingers

Served with plum sauce.

Mini Cheeseburgers

Our Duke Burger, but mini!

Calamari Platter

Hand-battered calamari, jalapeños, red peppers, and red onion served with spicy jalapeño mayo.

Flatbread Pizza (V)

Choose from vegetarian or pepperoni

Winter Sangria Pitcher

60 oz Beer Pitcher

Made in Canada
Craft
Import

Sharers

Perfect for pairs or great for groups!

Duke’s Ultimate Nachos (PS)

Tri-coloured corn tortilla chips dressed with peppers, cheddar and Monterey Jack cheeses, jalapeños, tomatoes, onions, black beans, sour cream and tomato salsa. Size it down! Have a personal nacho with guacamole 12.99

Toronto’s Best Chicken Wings

We take our wings seriously. Choice of 6 sauces and all the go-withs Choice of Sauce: Honey Garlic, Mild, Medium, Hot, Suicide, Sweet Chili

Cheddar Slider Trio

Three 100% Canadian chuck burgers topped with cheddar cheese, shredded lettuce, bread and butter pickle, and secret sauce on mini brioche buns. In a quad squad? Add a 4th burger for $4.00

Crispy Calamari

Hand-battered calamari, jalapeños, red peppers, and red onion cooked to golden-brown crispiness. Served with spicy jalapeño mayo and lemon.

Chicken Fingers

Served with plum sauce and French fries.

Garlic Bread (V)

Roasted garlic and fresh herb butter, Monterey Jack and cheddar cheeses.

Salads

Bacon Caesar Salad

Romaine lettuce tossed in garlicky dressing with grated Grana Padano cheese, croutons, and bacon. Served with a slice of bacon and a Grana Padano crisp.

Greek Salad (V) (GF)

Fresh grape tomatoes, cucumber, red and green peppers, red onion, Kalamata olives, and feta cheese in a lemon vinaigrette.

Orchard Salad with Chicken (N) (GF) (Devon, West, ONLY)

Baby greens and vegetables with pulled chicken, Red Delicious apples, bacon, cheddar, golden raisins, and walnuts in a horseradish honey Dijon vinaigrette.

Garden Salad (Vegan)

Mixed greens with chickpeas, dates, golden raisins, and orange fillets in a lemon vinaigrette.

Cashew Sesame Chicken Salad (N) (GF)

Marinated breast of chicken, bok choy and nappa cabbage, orange fillets, sesame dressing

Black and Blue Steak Salad (GF)

5oz top sirloin steak, mixed lettuces, mushrooms, shaved red onion, cherry tomatoes, crumbled blue cheese dressing.

Salmon Nicoise (GF)

Fillet of salmon with green beans, tomatoes, Kalamata olives, egg, and potatoes.

Salad Add Ons

Lunch Express Every day until 4 PM - 12.99 Each

Lunch Curry

Moroccan Stew (Ve) (GF)

Chicken Greek Salad (GF)

Grilled Chicken Sandwich

In Your Hand (Served with French fries or Garden Salad)

The Duke Cheeseburger

Our burgers are made from fresh, never frozen, 100% Canadian chuck. Served with cheddar cheese, secret sauce, shredded lettuce, bread and butter pickles, and tomato on a brioche bun and cooked to medium well.

Old Fashion Turkey Club Sandwich (L)

Freshly sliced Ontario turkey breast from Hayter’s Farm roasted in house, on whole grain bread with bacon, lettuce, tomato, and mayonnaise. Half Turkey Club with soup and Caesar salad 13.99

Black Bean Veggie Burger (V)

We’ve done the research and we believe this is the best veggie patty on the market! Topped with guacamole, lettuce, tomato, and pickle. Served with your choice of French fries or garden salad.

Southern Fried Chicken Sandwich

With smoky pimento cheese, cheddar, white barbecue sauce, sweet pickles and creamy coleslaw on a brioche bun.

Oka Cheese Steak Sandwich

5 oz. grilled sirloin with pimento mayonnaise, braised onions and Oka cheese with beef au jus.

100 King St W, Toronto, ON M5X 1A9 | fcpinfo@brookfield.com | Telephone: 416-862-8138
130 King St W, Toronto, ON M5X 1A9 | exchangetower@brookfield.com | Telephone: 416-864-6210
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