Sample menu. Daily items, prices, etc. are subject to change without notice.

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Open for 9 more hoursStore Details

Reds Wine Tavern

Small Plates

BEETROOT HUMMUS 

crisp pita chips and garden fresh vegetables

EDAMAME

sprinkled with Maldon salt, Japanese togarashi, ponzu, wasabi

TRUFFLE FRIES

fresh cut russet fries, sea salt, thyme, parmesan

TINGA CHICKEN TACOS

two corn tortillas, serrano- tomatillo salsa, cheese

BANGKOK NACHOS

crisp wonton, roasted chicken, lime crema, sweet chili, pickled red onion, peanuts, sesame, crispy shallots, melted cheese

SWEET POTATO FRIES

oven roasted tomato aioli and curried mango sauces

ANGUS BEEF SLIDERS

American cheese, secret sauce, pickle, house baked buns

CALAMARI FRITTI

oven roasted tomato aïoli, fresh lime, garlic confit, crisp rosemary, lemon

AHI TUNA TOSTADAS

mango ginger glaze, guacamole

THAI LETTUCE WRAPS

sweet chili chicken, ginger, red mango, crisp taro, toasted peanuts

CHICKEN WINGS

tossed in Buffalo butter sauce

RAVIOLI & GARLIC SHRIMP

ricotta ravioli, sundried tomato soffrito beurre blanc

NOVA SCOTIA LOBSTER GUACAMOLE

guajillo chili dressed lobster, crisp tortillas

Fresh Salads

THE COBB 

romaine, blue cheese, soft yolk egg, applewood bacon, avocado, dijon dressing
your choice of chicken or shrimp

TANDOORI CHICKEN 

ancient grains, crisp cauliflower, cashews, naan bread, ginger dressing

MEDITERRANEAN LAMB 

kale, pea puree, feta, mint, tzatziki, lemon cider dressing

AHI TUNA & BEET 

fresh goat cheese, candied almonds, lemon cider dressing

SALMON & KALE

quinoa, pecans, cranberries, apple, sweet potato, Manchego, citrus vinaigrette

Bowls and Curries 

DAILY CURRY

ask your server about today’s single batch house curry 

MARSALA BUTTER CHICKEN BOWL

cucumber raita, basmati rice, naan bread

KHAO SOI LOBSTER BOWL

chili tamarind broth, rice noodles, sugar snap peas, carrots, peanuts, sesame

Scratch Soups & Sides

WILD MUSHROOM SOUP

truffle, chives

TOMATO FENNEL SOUP

parmesan crouton, crème fraiche

CLASSIC SIDES

smashed potato
caesar salad
heirloom carrots
fresh cut fries
market vegetables 

PREMIUM SIDES

peppercorn sauce
Singapore style carrots with crushed peanuts  kale & quinoa salad
truffle parmesan fries
sweet potato fries
broccoli & cheddar, guajillo sesame
sauteed mushrooms

Fresh Fish

FISHERMAN’S DAILY CATCH

ask your server about today’s feature

SEARED SALMON ROMESCO

roasted tomato and almong puree, succotash, fingerling potatoes, triple crunch beurre blanc

Entrees

TINGA CHICKEN TACOS 

three corn tortillas, serrano- tomatillo salsa, cheese

CHICKEN CARBONARA

rigatoni, sweet garden peas, garlic confit, smoky bacon, chives, and a perfectly poached egg

PAN ROASTED CHICKEN

herb roasted chicken, market fresh vegetables, wild mushrooms, fingerling potatoes, sage, onion jus

RAVIOLI & GARLIC SHRIMP

ricotta ravioli, sundried tomato sofrito beurre blan

FARMERS MARKET QUINOA

roasted vegetables, mushrooms, fingerling potatoes, feta, greens, red pepper puree

Steak

STEAK FRITES choose from;

  • 7oz sirloin
  • 11oz New York
  • 6oz filet

All steaks are served with mashed potatoes and market vegetables. Add a half lobster tail for $17.

STEAK & LOBSTER 

6oz filet, half Atlantic lobster tail, cabernet jus

RIB STEAK

14oz ribeye, cabernet jus 

CHIPOTLE SIRLOIN

7oz sirloin topped with goat cheese butter

PEPPERCORN STEAK

11oz New York, market fresh vegetables, russet potato mash, green peppercorn jus

MUSHROOM YORK STEAK 

11oz New York, sauteed mushrooms, cabernet just

Burgers & Sandwiches

Reds Wine Tavern \burgers are ground in house daily using hand selected Angus beef. Served with your choice of a classic side. Substitute a gluten free bun for $1.50.

CHEESEBURGER

two year aged Canadian cheddar, beefsteak tomato, lettuce, red onion, pickle on a freshly baked potato bun

BRIXTON BURGER

caramelized onions, portobello mushroom, Swiss cheese, onion rings, horseradish aioli on a freshly baked potato bun

SEARED TUNA SANDWICH

togarashi crusted tuna, avocado, tomato jam, wasabi aioli, crispy wonton strips, kabayaki

MIDTOWN TURKEY CLUB

in-house roasted turkey, two year aged Canadian cheddar, applewood bacon, beefsteak tomato, lettuce, mayo

LOBSTER GRILLED CHEESE

mascarpone, avocado, house-baked sourdough bread

Baked Daily

FRESH APPLE PIE

Our homemade apple pie is baked at 10am and 4pm every day and served with our house churned bourbon vanilla ice cream or PEI Avonlea clothbound cheddar.

Gin Lane

HANDCRAFTED GIN & TONICS (1.5oz)

SEVENTEEN FIFTY-ONE

Beefeater 24 gin, Fevertree Indian tonic, star anise, juniper, cardamom and fresh orange slice

IT’S LEMON THYME

Dillon’s No.22 Unfiltered gin, Fevertree Lemon tonic, grapefruit bitters, cassia bark and fresh thyme

FOXY LADY

Hendrick’s gin, Fevertree Mediterranean tonic, fresh strawberries, English cucumber, Fee Brother’s mint bitters and rose water

CLASSIC GIN & TONICS (1oz)

BOODLES

Boodles gin, Fevertree Indian tonic, sage and lemon twist

BROKER’S

Broker’s gin, Fevertree Mediterranean tonic, angelica root, juniper berries and orange twist

PLYMOUTH

Plymouth gin, Fevertree Indian tonic, cardamom pod and lemon twist

Cocktails

PREMIUM BOTTLED COCKTAILS

LEGACY MANHATTAN

Wiser’s Legacy rye, Cocchi Vermouth di Torino and Fee Brother’s orange bitters

NEGRONI

Boodles gin, Cocchi Vermouth di Torino and Campari

VIEUX CARRE

Lot 40 rye, Cocchi Vermouth di Torino, Courvoisier VS cognac, Benedictine and Peychaud bitters

TORONTO COCKTAIL

Gooderham & Worts Canadian whisky, Fernet Branca, Angostura bitters

REDS ORIGINALS

BRILLANTE ROSA

Cocchi Americano, Cocchi Rosa, fresh pressed orange juice, orange bitters, soda

#THEBOYFRIEND

Olmeca Tequila, Blue Curacao, Green Chartreuse, pineapple juice, lemon juice, grapefruit bitters

AMARO LEMONADE

fresh lemon juice, rosemary & cardamom syrup, pimento bitters with an Averna Amaro float

APEROL SPRITZ

Aperol topped with prosecco

CUCUMBER FIZZ

cucumber juice, fresh lemon and simple syrup with Fee Brother’s grapefruit bitters and Mumm Cuvee Napa Brut

MY NAME IS EARL

Beefeater gin infused with Earl Grey tea, Hayman’s Sloe gin, clarified orange juice and Fee Brother’s orange bitters, Sloe gin candy

NOTHING RHYMES WITH ORANGE

Lot 40 rye, Averna Amaro, clarified orange juice and candied orange peel

ROYAL GIN RICKY

Boodles gin, fresh lime juice and simple syrup topped with Mumm Cuvee Napa Brut

THE GIN OLD FASHIONED

Dillon’s Rose gin stirred with ice and grapefruit bitters, garnished with an orange twist

GREEN WITH ENVY

olive oil washed Beefeater gin, Cocchi Americano vermouth, clarified lemon juice, rosemary & cardamom syrup, muddled basil and pimento bitters

LA FRESCA

Hendrick’s gin, Aperol, cucumber water and thyme syrup, freshly squeezed lemon juice, Bittered Sling, Lem-Marrakech bitters

MAPLE BACON BOURBON MANHATTAN

Knob Creek 9 Year bourbon stirred with maple syrup and bacon bitters

WINTER’S COMING

Plymouth gin, Liquore Strega, muddled rosemary, cucumber and lemon juice, rosemary & cardamom syrup, topped with soda

Wines by the Glass

SPARKLING (5oz)

TENUTA SANTOME PROSECCO BRUT (Veneto, Italy)
MUMM CUVEE NAPA BRUT PRESTIGE

ROSÉ

FAMILLE GUILHEM HERITAGE ROSÉ (Languedoc-Roussillon, France)

WHITE

CANTINE PIROVANO SOAVE (Veneto, Italy)
FOLONARI PINOT GRIGIO (Veneto, Italy)
CAVE SPRING DOLOMITE RIESLING (Niagara, Ontario)
SOUTHBROOK CHARDONNAY (Niagara, Ontario)
OYSTER BAY SAUVIGNON BLANC (Marlborough, New Zealand)
BOUCHARD PERE & FILS MACON LUGNY ST PIERRE (Burgundy, France)
TENUTA I FAURI PECORINO (Abruzzo, Italy)
NAUTILUS SAUVIGNON BLANC (Marlborough, New Zealand)
LA CREMA CHARDONNAY (Sonoma Coast, California)

RED

ROCKWAY VINEYARDS RED (Niagara, Ontario)
CANTINE PIROVANO SAN ROMEDIO CABERNET SAUVIGNON (Veneto, Italy)
CUSUMANO SYRAH (Sicily, Italy)
BERONIA TEMPRANILLO (Rioja, Spain)
TENUTA SANTOME MERLOT (Veneto, Italy)
14 HANDS HOT TO TROT BLEND (Prosser, Washington State)
VINA AMALIA ‘DOS FINCAS’ MALBEC (Mendoza, Argentina)
BAROSSA VALLEY ESTATE SHIRAZ (South Australia)
MARCHESI FRESCOBALDI NIPOZZANO CHIANTI RISERVA (Tuscany, Italy)
OYSTER BAY PINOT NOIR (Marlborough, New Zealand)
GRAYSON CELLARS CABERNET SAUVIGNON (California)
CARMEL ROAD PINOT NOIR (Monterey, California)
NOBLE TREE CABERNET SAUVIGNON (Sonoma County, California)

Beer Street

DRAUGHT (14oz)

ALEXANDER KEITH’S IPA Halifax, Nova Scotia)
CREEMORE SPRINGS LAGER (Creemore, Ontario)
MILL ST. ORGANIC LAGER (Toronto, Ontario)
SAPPORO Japan
HENDERSON’S BEST CRIMSON ALE (Toronto, Ontario)
ROLLING ROCK (Pennsylvania, USA)
BEAU’S LUG TREAD (Vankleek Hill, Ontario)
SLEEMAN RAILSIDE ALE (Guelph, Ontario)
CAMERON’S SEASONAL TAP (Oakville, Ontario)
GREAT LAKES CANUCK PALE ALE (Etobicoke, Ontario)
MUSKOKA DETOUR ISA (Muskoka, Ontario)
MUSKOKA CREAM ALE (Muskoka, Ontario)
KONA BIG WAVE GOLDEN ALE (Hawaii, USA)
UNIBROUE BLANCHE DE CHAMBLY BELGIUM WITBIER (Chambly, Quebec)
STELLA ARTOIS (Belgium) (16oz)
GUINNESS (Ireland) (18oz)

100 King St W, Toronto, ON M5X 1A9 | fcpinfo@brookfield.com | Telephone: 416-862-8138
130 King St W, Toronto, ON M5X 1A9 | exchangetower@brookfield.com | Telephone: 416-864-6210
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