Sample menu. Daily items, prices, etc. are subject to change without notice.
Reds Wine Tavern
Small Plates
BEETROOT HUMMUS
crisp pita chips and garden fresh vegetables
EDAMAME
sprinkled with Maldon salt, Japanese togarashi, ponzu, wasabi
TRUFFLE FRIES
fresh cut russet fries, sea salt, thyme, parmesan
TINGA CHICKEN TACOS
two corn tortillas, serrano- tomatillo salsa, cheese
BANGKOK NACHOS
crisp wonton, roasted chicken, lime crema, sweet chili, pickled red onion, peanuts, sesame, crispy shallots, melted cheese
SWEET POTATO FRIES
oven roasted tomato aioli and curried mango sauces
ANGUS BEEF SLIDERS
American cheese, secret sauce, pickle, house baked buns
CALAMARI FRITTI
oven roasted tomato aïoli, fresh lime, garlic confit, crisp rosemary, lemon
AHI TUNA TOSTADAS
mango ginger glaze, guacamole
THAI LETTUCE WRAPS
sweet chili chicken, ginger, red mango, crisp taro, toasted peanuts
CHICKEN WINGS
tossed in Buffalo butter sauce
RAVIOLI & GARLIC SHRIMP
ricotta ravioli, sundried tomato soffrito beurre blanc
NOVA SCOTIA LOBSTER GUACAMOLE
guajillo chili dressed lobster, crisp tortillas
Fresh Salads
THE COBB
romaine, blue cheese, soft yolk egg, applewood bacon, avocado, dijon dressing
your choice of chicken or shrimp
TANDOORI CHICKEN
ancient grains, crisp cauliflower, cashews, naan bread, ginger dressing
MEDITERRANEAN LAMB
kale, pea puree, feta, mint, tzatziki, lemon cider dressing
AHI TUNA & BEET
fresh goat cheese, candied almonds, lemon cider dressing
SALMON & KALE
quinoa, pecans, cranberries, apple, sweet potato, Manchego, citrus vinaigrette
Bowls and Curries
DAILY CURRY
ask your server about today’s single batch house curry
MARSALA BUTTER CHICKEN BOWL
cucumber raita, basmati rice, naan bread
KHAO SOI LOBSTER BOWL
chili tamarind broth, rice noodles, sugar snap peas, carrots, peanuts, sesame
Scratch Soups & Sides
WILD MUSHROOM SOUP
truffle, chives
TOMATO FENNEL SOUP
parmesan crouton, crème fraiche
CLASSIC SIDES
smashed potato
caesar salad
heirloom carrots
fresh cut fries
market vegetables
PREMIUM SIDES
peppercorn sauce
Singapore style carrots with crushed peanuts kale & quinoa salad
truffle parmesan fries
sweet potato fries
broccoli & cheddar, guajillo sesame
sauteed mushrooms
Fresh Fish
FISHERMAN’S DAILY CATCH
ask your server about today’s feature
SEARED SALMON ROMESCO
roasted tomato and almong puree, succotash, fingerling potatoes, triple crunch beurre blanc
Entrees
TINGA CHICKEN TACOS
three corn tortillas, serrano- tomatillo salsa, cheese
CHICKEN CARBONARA
rigatoni, sweet garden peas, garlic confit, smoky bacon, chives, and a perfectly poached egg
PAN ROASTED CHICKEN
herb roasted chicken, market fresh vegetables, wild mushrooms, fingerling potatoes, sage, onion jus
RAVIOLI & GARLIC SHRIMP
ricotta ravioli, sundried tomato sofrito beurre blan
FARMERS MARKET QUINOA
roasted vegetables, mushrooms, fingerling potatoes, feta, greens, red pepper puree
Steak
STEAK FRITES choose from;
- 7oz sirloin
- 11oz New York
- 6oz filet
All steaks are served with mashed potatoes and market vegetables. Add a half lobster tail for $17.
STEAK & LOBSTER
6oz filet, half Atlantic lobster tail, cabernet jus
RIB STEAK
14oz ribeye, cabernet jus
CHIPOTLE SIRLOIN
7oz sirloin topped with goat cheese butter
PEPPERCORN STEAK
11oz New York, market fresh vegetables, russet potato mash, green peppercorn jus
MUSHROOM YORK STEAK
11oz New York, sauteed mushrooms, cabernet just
Burgers & Sandwiches
Reds Wine Tavern \burgers are ground in house daily using hand selected Angus beef. Served with your choice of a classic side. Substitute a gluten free bun for $1.50.
CHEESEBURGER
two year aged Canadian cheddar, beefsteak tomato, lettuce, red onion, pickle on a freshly baked potato bun
BRIXTON BURGER
caramelized onions, portobello mushroom, Swiss cheese, onion rings, horseradish aioli on a freshly baked potato bun
SEARED TUNA SANDWICH
togarashi crusted tuna, avocado, tomato jam, wasabi aioli, crispy wonton strips, kabayaki
MIDTOWN TURKEY CLUB
in-house roasted turkey, two year aged Canadian cheddar, applewood bacon, beefsteak tomato, lettuce, mayo
LOBSTER GRILLED CHEESE
mascarpone, avocado, house-baked sourdough bread
Baked Daily
FRESH APPLE PIE
Our homemade apple pie is baked at 10am and 4pm every day and served with our house churned bourbon vanilla ice cream or PEI Avonlea clothbound cheddar.
Gin Lane
HANDCRAFTED GIN & TONICS (1.5oz)
SEVENTEEN FIFTY-ONE
Beefeater 24 gin, Fevertree Indian tonic, star anise, juniper, cardamom and fresh orange slice
IT’S LEMON THYME
Dillon’s No.22 Unfiltered gin, Fevertree Lemon tonic, grapefruit bitters, cassia bark and fresh thyme
FOXY LADY
Hendrick’s gin, Fevertree Mediterranean tonic, fresh strawberries, English cucumber, Fee Brother’s mint bitters and rose water
CLASSIC GIN & TONICS (1oz)
BOODLES
Boodles gin, Fevertree Indian tonic, sage and lemon twist
BROKER’S
Broker’s gin, Fevertree Mediterranean tonic, angelica root, juniper berries and orange twist
PLYMOUTH
Plymouth gin, Fevertree Indian tonic, cardamom pod and lemon twist
Cocktails
PREMIUM BOTTLED COCKTAILS
LEGACY MANHATTAN
Wiser’s Legacy rye, Cocchi Vermouth di Torino and Fee Brother’s orange bitters
NEGRONI
Boodles gin, Cocchi Vermouth di Torino and Campari
VIEUX CARRE
Lot 40 rye, Cocchi Vermouth di Torino, Courvoisier VS cognac, Benedictine and Peychaud bitters
TORONTO COCKTAIL
Gooderham & Worts Canadian whisky, Fernet Branca, Angostura bitters
REDS ORIGINALS
BRILLANTE ROSA
Cocchi Americano, Cocchi Rosa, fresh pressed orange juice, orange bitters, soda
#THEBOYFRIEND
Olmeca Tequila, Blue Curacao, Green Chartreuse, pineapple juice, lemon juice, grapefruit bitters
AMARO LEMONADE
fresh lemon juice, rosemary & cardamom syrup, pimento bitters with an Averna Amaro float
APEROL SPRITZ
Aperol topped with prosecco
CUCUMBER FIZZ
cucumber juice, fresh lemon and simple syrup with Fee Brother’s grapefruit bitters and Mumm Cuvee Napa Brut
MY NAME IS EARL
Beefeater gin infused with Earl Grey tea, Hayman’s Sloe gin, clarified orange juice and Fee Brother’s orange bitters, Sloe gin candy
NOTHING RHYMES WITH ORANGE
Lot 40 rye, Averna Amaro, clarified orange juice and candied orange peel
ROYAL GIN RICKY
Boodles gin, fresh lime juice and simple syrup topped with Mumm Cuvee Napa Brut
THE GIN OLD FASHIONED
Dillon’s Rose gin stirred with ice and grapefruit bitters, garnished with an orange twist
GREEN WITH ENVY
olive oil washed Beefeater gin, Cocchi Americano vermouth, clarified lemon juice, rosemary & cardamom syrup, muddled basil and pimento bitters
LA FRESCA
Hendrick’s gin, Aperol, cucumber water and thyme syrup, freshly squeezed lemon juice, Bittered Sling, Lem-Marrakech bitters
MAPLE BACON BOURBON MANHATTAN
Knob Creek 9 Year bourbon stirred with maple syrup and bacon bitters
WINTER’S COMING
Plymouth gin, Liquore Strega, muddled rosemary, cucumber and lemon juice, rosemary & cardamom syrup, topped with soda
