Tri-coloured tortilla chips dressed with sweet peppers, cheddar and Monterey Jack cheeses, jalapenos, tomatoes, onions, black beans, sour cream and tomato salsa.
*Additional fees apply
The Duke’s Ultimate Nachos with a helping of our barbecued pulled pork.
*Additional fees apply
Moist chicken blessed with a tingle of curry, wrapped in crispy pastry served with Duke Pubs Rhubarb Chutney.
Crispy cauliflower florets served with Buffalo blue cheese dip.
A British twist on a Canadian classic. Crosshatch fries with crispy bacon, cheddar cheese curds and beef gravy.
Our homemade dip made with tomato harissa and chickpeas, garnished with green olive tapenade and a drizzle of olive oil. Served with warm naan bread, fresh cucumber, tomatoes, romaine hearts, carrots and celery sticks.
Our homemade creamy chickpea spread made with lemon, garlic and tahini. Drizzled with olive oil, topped with kalamata olives and fresh mint and served with warm naan bread, fresh cucumber, tomatoes, romaine hearts, carrots and celery sticks.
Make it an entree! Add paprika shrimp
Fire-grilled beef patties with sautéed onions and secret sauce on mini burger buns. Garnished with a deep-fried pickle spear.
Tender calamari, hand battered and cooked to golden-brown crispiness served with our secret spicy jalapeno mayo and fresh lemon.
Seasoned with salt and pepper.
Our famous wings served mild, medium, hot, suicide, sweet chili or honey garlic with carrot sticks, celery and blue cheese sauce.
Served mild, medium, hot, suicide, sweet chili or honey garlic with carrot sticks, celery and blue cheese sauce.
With our secret sauce
In a sweet chili sauce
With maple Dijon dip
With ranch dipping sauce
With tartar sauce
Seasoned with cajun spice
With chipotle sour cream
Tossed with sea salt
Vegetable samosa and Curried Chicken Karma Masala roll with Duke Pubs Rhubarb Chutney
With Sam Adams Boston Lager cheese dip
Seasoned with salt and pepper
With sautéed onions and secret sauce
With Indonesian chili sauce
5oz top sirloin steak, Hearts and Hearts mixed lettuces, mushrooms, shaved red onion, cherry tomatoes, crumbled blue cheese dressing.
Medley of baby greens and vegetables with chickpeas, dates, feta cheese, golden raisins, orange fillets, cashews, walnuts and almonds in an orange Greek yogurt dressing.
Baby greens and vegetables with pulled chicken, Red Delicious apples, bacon, cheddar and walnuts, dressed with horseradish honey Dijon vinaigrette.
Hearts and Hearts mixed lettuces with white kidney beans, roasted red pepper, celery hearts, orange and Ruby Red grapefruit segments in a horseradish honey Dijon vinaigrette, garnished with pea tendrils.
A bowl of our homemade soup with a Garden of Eden salad.
Fresh and fabulous! The perfect Caesar salad with garlic dressing, Grana Padano cheese, croutons and crumbled bacon. Served with a slice of bacon and a Grana Padano crisp.
Fresh grape tomatoes, cucumber, red and green peppers, red onion, kalamata olives and tangy feta cheese in a lemon vinaigrette.
*Additional fees apply
Wild caught, North Atlantic haddock from Nova Scotia makes our London Fish and Chips extra special and unique! Steam Whistle beer-battered and done to a delicious crispy golden brown turn, we serve it with our favourite French fries, homemade creamy coleslaw and tartar sauce
A robust blend of ground lamb and beef topped with a mashed potato crust, served with Heinz baked beans, English-style buttered peas and rich, delicious gravy.
Our own traditional recipe. Tender chicken, pearl onions, bacon, mushrooms and carrots in a rich gravy, oldfashioned homemade pastry and served with mash and English-style buttered peas.
Shrimp, chicken, cashews, fresh chilies and brown rice tossed with our own chili sauce, garnished with an egg and crisp carrot frites.
Fresh tender chicken and vegetables in our Duke Pubs Curry Spice blend, infused with Steam Whistle Pilsner. Served with fragrant basmati rice, naan bread and our Duke Pubs Rhubarb Chutney.
Ontario pulled turkey from Hayter’s Farm, our homemade mole sauce (made with nuts and seeds), fresh bean salad, lettuce, pico de gallo and feta cheese, served with fragrant basmati rice.
Served with plum sauce and French fries.
The taste is all in the quality of the pork sausages, mate! Ours are plump and juicy, with mashed potatoes, sautéed greens and onion gravy. Served with Heinz baked beans.
Chickpeas, potatoes, carrots, onions and spinach in a cumin-infused tomato broth. Garnished with raita, shredded cheddar and crispy tortilla straws. Served with naan bread.
8oz AAA New York Striploin perfectly grilled to your order and served with Bacon Caesar Salad and French fries.
This is steak is best cooked rare to medium.
Two eggs any style, banger, bacon, grilled tomato, potato pancakes, Heinz baked beans, multigrain toast and strawberry jam.
Served with French fries.
*Additional fees apply
*Additional fees apply
Fire-grilled beef, guacamole, Monterey Jack cheese and crispy bacon, lettuce, tomato and a pickle.
Crispy bacon, sautéed mushrooms and onions on fire-grilled beef, with lettuce, tomato and a pickle.
Fire-grilled beef, lettuce, tomato and a pickle.
Our juicy beef burger served with brown sugar house-cured pork belly, smoky barbecue sauce, Pepper Jack cheese, onion rings and pimento mayonnaise. 15.99
Very flavourful veggie alternative on a hamburger bun.
Your choice of beer-battered haddock, pulled pork or Moroccan Vegetable Stew, served with red cabbage slaw, pico de gallo and chipotle crema. Try our lettuce wrap option!
* Please note tacos are not served with a side.
With brown sugar house-cured pork belly, Monterey Jack cheese and avocado purée on a pretzel bun.
Ontario turkey breast, roasted in house, with bacon, lettuce and tomato, on whole grain bread with mayo.
Enjoy our barbecued pulled pork with homemade creamy coleslaw on a rustic bun.
5oz grilled sirloin with pimento mayonnaise, braised onions and Fontina cheese on a mini baguette with au jus.
BARKING SQUIRREL (LAGER) (5.0% ABV | IBU: 24)
An amber lager with a distinct rich burnt orange colour, noble hop aroma and bitterness, and roasted toasty caramel malt sweetness.
BEAU’S LUG-TREAD (LAGEREDALE) (5.2% ABV | IBU: 21)
Brewed with certified organic malt and hops and local spring water. Subtle fruit notes, hints of graham cracker and freshly cut hay.
CREEMORE SPRINGS (LAGER) (5.0% ABV | IBU: 24)
Delicious fresh malt aroma; a smooth, clean, textured, lightly nutty body with an elegant balance of hoppy dryness.
MILL STREET (ORIGINAL ORGANIC LAGER) (4.2% ABV | IBU: 11)
Brewed with imported malt and hops, this European-style lager has a clean finish and contains no pesticides, insecticides, herbicides or chemical fertilizers.
MUSKOKA DETOUR (IPA) (4.3% ABV | IBU: 30)
Muskoka Detour IPA is dry-hopped to create a sessionable beer with a rewarding aroma, big hop flavours and clean finish. The result is a perfect way to quench your thirst for the unexpected.
STEAM WHISTLE (PILSNER) (5.0% ABV | IBU: 22)
Golden straw in colour with a fl oral, hoppy aroma. Full bodied, this Czech style pilsner has a sweet malt flavour balanced with pleasant bitterness and a clean, crisp finish.
SAMUEL ADAMS (BOSTON LAGER) (5.1% ABV | IBU: 30)
Sam Adams has a rich but balanced and complex flavour with a hop aroma. A full, smooth body is complemented by a wide range of malt flavour, from slightly sweet to caramel to slightly roasted.
FULLER’S (LONDON PRIDE ALE) (4.7% ABV | IBU: 33)
A well-balanced English Pale Ale with a malty sweetness, clean bitterness and notes of toff ee and biscuits.
GOOSE ISLAND (HONKERS ALE) (4.3% ABV | IBU: 30)
This ale combines a fruity hop aroma with a rich malt middle to create a perfectly balanced beer.
GUINNESS (STOUT) (4.2% ABV | IBU: 40)
Ruby red in colour with an initial malt and caramel flavour, Guinness Draught finishes with a dry roasted bitterness.
MILL STREET (WEST COAST STYLE IPA) (6.6% ABV | IBU: 87)
Brewed on the west coast of Lake Ontario, this IPA has an intense hoppiness balanced by the fruitiness of the hops and yeast.
STELLA ARTOIS (BLONDE LAGER) (5.0% ABV | IBU: 19)
A bottom-fermented Blonde Lager with a full, malty, and slightly sweet taste. Balanced with a citrus hop and pleasant bitter aftertaste.
SHOCK TOP (BELGIAN WHITE) (5.2% ABV | IBU: 10)
This s Belgian-style white beer is naturally cloudy with a light golden colour. Spicy nose and pronounced citrus notes with a smooth finish.
ALEXANDER KEITH’S (INDIA PALE ALE) (5.0% ABV | IBU: 14)
Smooth and slightly sweet, notes of black licorice, and a bitter finish.
Hoppy aroma with a hint of straw.
CRACKED CANOE (LIGHT LAGER) (3.5% ABV | IBU: 4)
A premium light lager that is aged to perfection, and it’s only 90 calories. Made with 100% Canadian barley malt.
MOOSEHEAD (LAGER) (5.0% ABV | IBU: 12)
A golden lager that is light in body and highly refreshing, offering a fine balance between malt sweetness and hop bitterness.
ROLLING ROCK (EXTRA PALE LAGER) (4.5% ABV | IBU: 9)
Malty aroma, subtle fl oral hop, bready taste and crisp finish with notes of creamed corn.
Delightful white with aromas of honeysuckle, tangerine zest, apricot, lemon and peach. Rich palate yet lively with soft acidity balancing the big fruit. Finishes dry with very good length.
Aromas of melon, ripe pear and banana with a nutty tone. Midweight, smooth with ripe fruit balanced by gentle lemony acidity. Dry finish with lingering fruit. Good to very good length.
Typical sauvignon aromatics of passionfruit and guava with zesty lime, hay and green pine notes. Lively palate with lots of flavour; fruit finely balanced by minty lemon acidity. Decent length.
Beautiful Niagara riesling with ripe, rich aromas and flavours. Finely balanced with vibrant zippy acids, and a gentle touch of bitterness on the finish. Very good length.
A fine, fresh wine with a creamy midweight palate and just a touch of oak spice. The nose shows melon and pear fruit with lime plus floral notes and a hint of toffee. Very good length.
Crisp and juicy; classic Marlborough nose of passionfruit, lime, hay, minty oregano. Well balanced with a rich, creamy palate, crisp dry herbal lemon finish. Very good length.
Aromas of honey, buttered toast, ripe apple, mild oak spice. Rich, creamy palate; ripe fruit flavours, well balanced by fi rm acidity. Very good length. A winery project of musician Dave Matthews.
Exuberant and fruity with aromas of blackberry, black cherry with some jammy tones and herbal hints. A palate brimming with lively bright fruit and balanced tannins. Good to very good length.
Nose of ripe blackberry, herbal dark chocolate, subtle oak spice and earthy notes. The palate is juicy, full-bodied with ripe fruit, just enough acid, and soft tannin for balance. Very good length.
A juicy, vibrant red with raspberry and red cherry
aromas, a spicy, jammy tone and no oak. Wellbalanced with just enough tannin for structure. Very good length with an intense fruity finish.
A nose of red cherry, raspberry and cranberry with herbal, earthy tones, lemon and tobacco notes. A dry, midweight palate, with fine tannin on the fi rm finish. Very good to excellent length.
Earthy black cherry aromas plus white pepper spice and some gamey notes. It’s midweight, fresh and slightly sweet on the palate with fine tannin and a dry, earthy finish. Very drinkable.
Sweet American oak on nose and palate, with blackberry, vanilla, chocolate, mocha aromas and flavours. Full bodied, quite ripe with lively lemony acidity and a touch of tannin. Very good length.